Freshly cooked, no MSG
Flavour drawn from the ingredients themselves, not from seasoning powders.
Serving Nan since 20 July 2026
Our Story
From the kitchen of someone who loves to cook, to Nan’s living room
Behind every plate at Saneha is Chef “Tik” Thornthan Pathomthananphat, founder and chef-owner, whose joy has always been cooking for family and friends. That joy became this Thai restaurant in the centre of Nan, where Poy looks after every table with warmth. (“Saneha” means affection, or tender love, in Thai.)
A Thai curry is never just ingredients pounded together. It begins with choosing the chillies, herbs and coconuts; then slicing, pounding, the order of each ingredient, frying the curry paste, controlling the fire, and tasting and adjusting, little by little. Every step shapes the flavour.
A single Thai dish holds more stories than we can see — and more value than we think.
